Homemade cherry compote for the winter - how to prepare compote correctly.
Categories: Compotes
A simple recipe for making delicious homemade cherry compote. Preparing cherry compote correctly is not at all difficult.
Photo: Cherry compote in jars
Ingredients: 1 kg of berries, 400 g of sugar, 1 liter of water.
Wash the cherries and separate them from the pits. Add sugar to the cherries and place in an enamel bowl. Pour in water and bring to a boil. Pour into hot jars and quickly seal. Turn over. Hide the cooled cans in the basement. Treat yourself and your loved ones with a delicious drink.
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