Homemade apple marmalade - a recipe for making apple marmalade at home.

Apple marmalade is very easy to make at home, but it's hard to put it down in the winter when you open the container in which this natural, flavorful apple dessert is stored.

Ingredients: sugar, apples

Apples Antonovka

A homemade recipe for autumn apple marmalade involves the use of Antonovka. It must be cleaned of rough skin and seeds, and then cut into pieces.

Place the apples in a saucepan and add sugar. Take 550 g per 1 kg of fruit.

Wait until the apple pieces release their juice, and then send the pan to the fire.

Bring the apple mass to a low boil and cook until reduced in volume. When cooking, apples must be stirred with a wooden spoon to prevent them from burning.

The apple mass will be considered ready when, in addition to boiling twice, it becomes homogeneous.

Before storing marmalade, it is necessary to check the degree of gelation. How to do it: Spread a small amount of applesauce on a saucer and run a spoon over it. If the trace remains in place, i.e. its edges will not close, the marmalade can be sealed in steamed jars or other containers.

It is better to store homemade apple marmalade not under a preservation lid, but under paper. The container can be covered with cellophane soaked in vodka or baking paper. It is advisable to tie the improvised lid with twine on top.

As you can see, making apple marmalade at home is very simple.If you love natural marmalade, now you can always make it yourself.