The most delicious homemade hot adjika

Homemade adjika prepared for the winter will not only be the most delicious, but also the hottest. Another advantage of the recipe is that it is prepared without vinegar. You can find out whether you like this version of tomato sauce with pepper by making the recipe according to the recipe with step-by-step photos.

So, we will need:

• 3 kilograms of tomatoes;
• 1 kilogram of bell pepper;
• 200 grams of garlic;
• 2 tablespoons salt.

How to prepare homemade hot adjika

We wash the tomatoes and peppers, peel the peppers, cut off the stem of each tomato, and peel the garlic. Then we pass all the vegetables except garlic through a meat grinder.

Place the tomato and pepper mixture on the fire, add salt and cook for 15 minutes. Before the end of cooking, add the garlic that has been put through a garlic press. Homemade adjika should boil for a couple more minutes and remove from heat.

Pour the prepared adjika in advance sterilized over the steam of the can.

Roll up with boiled iron lids.

Turn it upside down and wrap it in a warm blanket until it cools.

Hot homemade adjika Fiery Hello is ready for storage.

This recipe will delight any housewife, as it takes a minimum of time and ingredients to prepare, and the result is simply delicious. This spicy seasoning can be served with dumplings, manti, dumplings with potatoes, vegetables, pasta, rice and even buckwheat. This homemade adjika will add a new and unique flavor to any dish. Bon appetit!