Homemade caviar from tomatoes and onions - a recipe for making tomato caviar for the winter.
This recipe makes tomato caviar especially healthy, since the tomatoes are cooked in the oven. In our family, this preparation is considered the most delicious. This recipe for tomato caviar is distinguished by the absence of additional acid during preservation, which has a beneficial effect on the functioning of the stomach.
How to prepare tomato caviar for the winter.
Wash the tomatoes, dry them and place them on a baking sheet.
Bake until soft and process into caviar. To do this, use a sieve, meat grinder or blender. Sugar the tomato mixture, add salt and pepper to your taste.
Chop the onion and fry in sunflower oil until it acquires a beautiful golden color.
Combine the tomato mass and fried onion. Mix well.
Put in a bay leaf.
We cut the dill and parsley and also add it to the preparation.
Place on the stove and bring to a boil.
After boiling for five minutes, place it in a glass container, filling it to the top with the hot preparation.
All that remains is to roll it up and wrap it up.
This homemade caviar made from tomatoes and onions is best stored in the cellar, but you can also store it in the refrigerator or on the balcony.
In winter, delicious tomato caviar will delight you and your loved ones with its rich taste, bright beautiful color and fill your body with vitamins, which so need them in winter.
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