Homemade cherry marshmallow: 8 best recipes - how to make cherry marshmallow at home

Technology for making cherry marshmallows

Pastila is prepared from pureed berries with the addition of sugar, honey, juices or purees of other vegetables and fruits. To prepare the berry base, the cherries are sorted and washed under running water.

To prepare a “live” product without cooking, the berries are pitted and ground in a blender.

Another method involves boiling the berries for 40 minutes. This procedure produces a fairly large amount of juice that will need to be drained. The pulp is punched with a blender and sent for drying.

The berries do not need to be de-seeded immediately. This can be done after the cooking procedure is completed by rubbing them through a sieve or colander. The bones and skin will remain in the colander, and the pulp and juice will drain into the pan. If too much juice has been released, it needs to be drained and used in other recipes.

How to dry marshmallows

There are several ways to dry marshmallows. You just need to choose the option that is convenient for you.

On air

The pastille is dried on trays greased with a thin layer of vegetable oil. In hot weather, the marshmallow can dry well within a day. The average drying time in a natural way takes 2 – 4 days.

In the oven

The berry mass is placed on a baking sheet previously lined with oiled parchment. Grates with a fine mesh have proven themselves to be excellent, on which chopped berries are also placed. Dry the marshmallow for approximately 5 - 6 hours at a heating temperature of 80 - 90 degrees. A prerequisite for drying in the oven is the door is slightly open. This promotes air circulation and better drying of the product.

In an electric dryer

Modern dehydrators for vegetables and fruits are an excellent assistant in preparing marshmallows. The grates of the unit are covered with baking paper and the berry mass is placed on them. To prevent the pastille from sticking, the paper is lubricated with a thin layer of odorless oil. Drying time depends on the thickness of the marshmallow and ranges from 5 to 7 hours. The heating temperature of the device is set at 70 degrees.

The readiness of the marshmallow is determined by touch. If your fingers do not stick to the surface of the marshmallow, it means it is ready.

Store the pastille in glass jars with a lid. You can also wrap the rolls in cling film and store them in the refrigerator.The long-term storage product is packaged in a sealed bag and frozen.

The best cherry marshmallow recipes

“Live” cherry paste without sugar

Fresh berries are crushed in a blender and filtered through a sieve. The homogeneous mass is laid out on pallets and dried until completely cooked.

Oleg Kochetov in his video will talk about homemade cherry juice and marshmallows

Cherry marshmallow with honey

• cherry - 1 kilogram;
• honey – 200 grams.

The cherry puree is boiled until thick, and then liquid honey is added to the cooled mass. It is best to dry such marshmallows naturally in the sun.

Watch the video recipe from the channel “Ezidri Master” - Cherry marshmallow without cooking with honey

Cherry marshmallow with sugar

• cherry - 1 kilogram;
• granulated sugar or powdered sugar - 200 grams.

The berries are boiled together with the pit and then ground through a sieve. Add sugar to the berry mass and mix everything thoroughly. Then the puree is put on fire and boiled by a third. After this, the marshmallow can be sent to dry.

Watch the video from the channel “kliviya777” - Cherry pastille with sugar without cooking

“Raw” cherry pastille with zucchini

• cherry - 1 kilogram;
• young zucchini – 500 grams;
• granulated sugar - 200 grams.

Grate young zucchini with thin skin on a fine grater and squeeze. Remove the pits from the cherries, chop them in a blender and also squeeze out the juice. Mix cherries, zucchini and sugar. After the sugar crystals have completely dissolved, the berry and vegetable mass can be sent to dry.

Cherry pastille with apples

• cherry - 1 kilogram;
• sweet and sour apples – 500 grams;
• granulated sugar - 300 grams.

The apples are peeled and boiled together with pitted cherries. The softened fruits are punched with a blender and sugar is added.Then the mass is boiled until reduced in volume for 1 hour, and laid out on trays for drying.

Cherry, banana and melon pastille

• cherry – 200 grams;
• banana - 1 piece;
• melon – 200 grams;
• sugar – 1 tablespoon.

Fruits and berries are ground fresh and granulated sugar is added.

Cherry marshmallow with banana, honey and sesame

• cherry – 200 grams;
• banana – 2 pieces;
• honey – 1 tablespoon;
• sesame – 2 tablespoons.

Liquid honey is added to the banana-cherry puree. The sweet mass is placed on trays for drying and sprinkled with sesame seeds fried in a dry frying pan.

Cherry pastille with melon

• cherry – 400 grams;
• melon – 400 grams;
• sugar – 1 tablespoon.

Punch cherries and melons with a blender and squeeze out the released juice. Then sugar is added to the products and the mass is boiled until thickened.