Homemade apple marshmallow for the winter - how to make apple marshmallow at home.

How to make apple marshmallow for the winter.

Wash the fruits, cut out the seeds and places spoiled by worms, and cut into slices.

Place them in a thick enamel pan or copper basin and sprinkle with sugar.

For 1 kg of apples you will need 300-400 g of sugar.

After a few hours, when the juice from the apples has released, let it cook until the fruits soften, about 20 minutes.

Rub the hot mixture through a sieve and cook again for 2-3 hours, stirring constantly. In this case, a basin works well. But if you have a saucepan, then we do not cover it with a lid so that the moisture evaporates faster.

The apple mass is considered ready if it easily separates from the spoon when stirred.

Next, let's prepare a roll from apple marshmallow.

How to do it? Grease the foil with some oil, pour freshly cooked apple jam onto it in a 2-3 cm layer, and leave to dry for 2-3 days. The larger the layer of fruit mass, the better the quality of the roll.

How do you know if the marshmallow is ready to roll? When the mass becomes thinner and firmer, but at the same time retains elasticity, it means it is ready. Sprinkle it with sugar and wrap it in a roll.

We cut the finished roll into pieces and put it in boxes.

Apple marshmallow roll can be stored at home for a very long time, and it does not lose its quality. And in winter, with such unique homemade sweets, you can drink tea, decorate a cake, ice cream or dessert. This homemade apple marshmallow will only benefit everyone. Do you make these apple candies at home? Write reviews about your apple preparation recipes in the comments.