Homemade game stew - how to prepare canned game at home.

Game stew prepared according to my home recipe turns out very tasty and can be stored for quite a long time.

Preparation and canning of game for the winter.

First, we need to cut fresh game into medium-sized pieces.

Then, the pieces of meat need to be salted and sprinkled with spices (to taste).

Next, the meat is first fried and then stewed in a large saucepan until it is half cooked.

Then, you need to wait until the stew has cooled and cut into pieces that will be convenient to fill containers for further canning.

Try to fill the jars with meat as tightly as possible.

You also put the spices that were stewed with the meat into jars. Top the canned food with meat juice formed during stewing of the game.

When the jars are filled to the top with contents, our homemade preparation must be sterilized. Liter jars must be sterilized in a water bath at intense boiling for 90 minutes.

Using this method, you can also prepare canned smoked game.

In winter, you can prepare many delicious first and second courses from delicious canned game.

Tip #1: If you have leftover meat scraps, you can use them to make a very tasty pate or add them to minced sausage.

Tip No. 2: If you use the meat of young animals to prepare canned food, you do not need to stew it for a long time, otherwise the meat may fall apart during the sterilization process.

Tip #3: Try to fill the jar as much as possible with meat juice; meat preserved in its juice tastes better and lasts longer.

It is recommended to watch the video if you want to know what it is like to cook stew in the oven. The recipe is about rabbit stew, but you can similarly preserve the meat of any other game.