Delicious homemade chicken stew with barley for the winter in jars

This homemade chicken stew with barley will reduce the preparation of dinner to simply opening the preparation after a hard day at work. And we can leave free time for those who are dear to us. This step-by-step recipe with photos is for those who want to master all the intricacies of preparing the workpiece.

The ingredients are simple:

800 grams of pearl barley;

4 things. legs (2 kg);

2 large onions;

ghee or fat;

laurel;

salt;

pepper.

How to make homemade chicken stew with barley

Let's start making the preparation with pearl barley porridge. To make the porridge successful, it needs to be soaked. Some people think that 3-4 hours is enough for this, but it is best to leave it in water overnight. The most important thing is that you need to wash it thoroughly in the morning so that the porridge does not sour later. We rinse until the water becomes clear and set to cook, adding salt to taste, for 40 minutes. The pearl barley needs to swell well.

Boil the legs in salted water, cool and remove the bones from the meat.It is best to remove the skin from the meat for barley with chicken. Then even the most picky people will like it. The broth remaining from the meat needs to be strained; we will use it to finish cooking the porridge.

Peel the onion and finely chop it. Place it in a saucepan and sauté a little. We also put chicken meat, bay leaves and, in fact, barley itself. Add salt to the porridge to taste and add pepper, then mix all the ingredients and simmer the dish for 20 minutes.

IN sterilized jars, lay out pearl barley porridge with chicken and leave sterilize the workpiece in a water bath for 15 minutes.

Then, under each lid you need to put a tablespoon of melted butter or fat and roll up the jars while hot.

That's it, the delicious pearl barley porridge with chicken meat prepared for the winter is ready. As you can see, to prepare such a stew of chicken and barley, we didn’t need any autoclaves or multicookers, and we didn’t even need an oven. This unusual preparation is easy and simple to make.