Homemade Ukrainian sausage fried in the oven - recipe and cooking technology.

How to make homemade sausage in Ukrainian in the oven.

Start cooking by taking 1 kg of meat so that its fat layer is from 30 to 50%. Twist the meat in a meat grinder, the holes in the mesh of which should be from 14 to 20 mm.

Mix the minced meat with spices: chopped garlic - 10 grams, ground black pepper - 2.5 grams, salt - 18 grams. Add a little sugar (2 g) to the minced meat - it is needed to enhance the meat taste.

Screw a special attachment with a wide tube onto the mouth of the meat grinder, which is designed for stuffing sausages. Place the pork intestine, cleared of mucus and fat, onto the tube and secure it with a rubber band.

Place the minced sausage into the meat receiver of an electric meat grinder and turn on the device. Distribute the minced meat entering the intestine with your hands - make sure that it does not come out from the back side. If you doubt that you can keep track of the stuffing, then tie the intestine at the end with a strong thread.

Remove the stuffed intestine from the tube and tie off the other end.

Roll the raw sausage into a snail shape and tie it crosswise with strong twine.

Grease a baking sheet with pork fat and place sausage rings on it. Lay them in such a way that the individual snails do not touch each other. Fry the sausage in the oven on one side first - this will take you 25 minutes. Then, turn the rings over to the other side and fry the product for another 30 minutes.

If too much fat forms on the baking sheet, drain it when turning the sausage.

Remove the pan from the oven and transfer it to a cool place along with the sausages. It will take 7 hours and 0-10 degrees room temperature to cool them down.

Ukrainian fried sausage can be stored for up to one and a half months, but placed in the freezer. Before doing this, wrap each ring in parchment.

You can also watch a video from Lubomir S, where he simply and quickly talks about and shows his recipe for such a delicious homemade sausage.

Video: Ukrainian fried sausage in accordance with GOST: