Homemade green tomatoes are a delicious salad recipe for the winter.
When the time comes and you realize that the harvested green tomatoes will no longer ripen, it’s time to use this homemade green tomato preparation recipe. Using fruits that are not suitable for food, a simple preparation technology produces a delicious winter salad. This is a great way to recycle green tomatoes and create a delicious homemade product.
All we need for preparation is 5-6 green tomatoes, two large carrots and two onions, parsley and celery, 5-6 garlic cloves and 60 g of vegetable oil.
How to prepare green tomatoes for the winter using this recipe.
Cut the tomatoes into slices, onions and carrots into rings and place in a pan with already heated sunflower oil.
Fry slightly over high heat and leave to simmer for 30-40 minutes. During this time, the tomatoes should become soft.
Now it's time to crush the garlic and add it to the green tomatoes, onions and carrots.
After this, homemade preparations can be laid out in containers for sterilization. 0.5 liter containers are best suited. The optimal sterilization time is a quarter of an hour.
Everything is ready - let's roll it up.
This winter salad of green tomatoes is perfectly stored in the room. So, after spending a little time, you, like a magician, will turn unripe tomatoes into an excellent addition to your winter menu. How do you prepare green tomatoes for the winter?
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
Salads (151)
- Lecho (28)
- Eggplant salads (38)
- Zucchini salads (24)
- Cabbage salads (3)
- Cucumber salads (15)
- Tomato salads (10)
- Beet salads (6)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
