Homemade preparation: pickled red currants - original recipes for the winter.
If you use this simple recipe, you will get an original winter snack that is not only tasty, but also healthy. After all, pickled red currants retain almost all the beneficial properties of fresh berries.
Time to bookmark: Summer
Ingredients for filling: 1.5 liters of water, 1 kg of sugar.
For a liter jar of marinade you need 40 ml 5% or 20 ml 9% vinegar, spices to taste (cinnamon, cloves, allspice).
Place clean berries separated from the cluster in glass banks.
Photo. Pickled red currants
Pour in hot syrup. Add vinegar and spices. Pasteurize 15-20 minutes at 85°C. Then roll up and hide the cooled cans in the basement.
Delicious homemade food - Red Ribes marinated, prepared according to the original recipe, is suitable for the main dishes of the table: for hot dishes, meat, salads and for decorating appetizers.
Photo. Red currants - delicious homemade preparations for the winter
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
