Homemade sorrel for the winter. The highlight of the recipe is the beet tops.
Not only sorrel, but also beet tops have many beneficial properties. When canning it together with sorrel, in winter you will receive an additional portion of vitamins. With this filling you get excellent pies, pies and pies.
We thoroughly wash and chop the young tops and leaves of sorrel.
Fill with water and put on fire. When the mixture boils, add salt.
For 1 liter of water-beet-sorrel mass you need to take 1 tsp. salt. Now it remains to pour sterilized jars and screw them on.
We store, like other homemade preparations, in a cool place.
Sorrel - a universal plant and no matter what method of preservation you choose, in winter you can enjoy dishes with sour green leaves reminiscent of spring. Homemade sorrel for the winter with beet tops is a simple and healthy canning recipe.
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