Melon in syrup, canned for the winter with figs - delicious exotic
Canning melon with figs in sugar syrup is an easy-to-prepare preparation for the winter. It has high nutritional value and pleasant taste. I’ll quickly tell you how to close such an unusual preparation for the winter in this simple recipe with step-by-step photos taken.
For preparation you will need the following ingredients:
melon - 1 pc.;
figs - 4 pcs.;
sugar - 500 gr;
water - 2 l;
citric acid - 2 tsp.
How to roll a melon in syrup with figs
Making such a preparation is simple. First, take fresh figs and cut them into 4 parts. If the peel is thin and soft, it does not need to be peeled.
The melon for the recipe must be firm, ripe, but not overripe. Otherwise, when poured with syrup, it will soften and turn into porridge. And so, we peel the melon, remove the seeds and cut it into large pieces as in the photo.
The next step is to prepare the syrup. To do this, pour water into an enamel bowl and put it on high heat.
When the water boils, dissolve sugar and citric acid in it. Remove from heat, cool.
In prepared sterile We put pieces of melon in the jars, alternating them with figs.
Shake several times to incorporate more fruit. Then, fill it with syrup and set it to sterilize for 10 minutes.
Wrap it up and leave it warm for a day. After this time, take it out and put it in the cold.
Melon with figs in sugar syrup prepared for the winter will add exoticism to everyday life and perfectly complement the holiday table. The workpiece is stored well in any cool place. Served as a separate dish or with ice cream.
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