Simple and delicious plum and strawberry jam for the winter

This delicacy is cooked much easier than other sweet plum preparations.

Ingredients:

1 kg + 1 glass of granulated sugar;

1 kg plums (sweet and sour);

0.5 glasses of water;

1 cup strawberries;

0.5 packets of vanillin.

How to make plum and strawberry jam for the winter

Before you start cooking, you need to prepare the main ingredients. We wash the plum and let the water drain, placing it in a colander. Then, the fruits need to be cut into quarters, removing the seeds. There is no need to peel it.

After pouring the resulting mass into a saucepan with thick walls, add water and let it simmer for 7 minutes. Then, lowering the heat and stirring, cook for another 20 minutes.

Let's start adding sugar. For plum jam with strawberries, add sugar one glass at a time every 5 minutes and mix thoroughly. It is best to stir with a wooden spatula with a long handle, reaching until the very day.

After all the granulated sugar has been poured into the dough, leave it to simmer for about half an hour so that the jam thickens.

10 minutes before the end of cooking, add vanillin and strawberries. Strawberries can be replaced with frozen strawberries.This small addition will give our plum jam an amazing smell and taste.

IN sterilized jars you need to spread out the hot product and let it stand for about 5 minutes, then roll it up.

In winter, when you open a jar of such plum jam, you will thank yourself for not being lazy and using this simple step-by-step recipe.