Spruce syrup: how to make syrup from spruce shoots, cones and needles

Required Products

Syrup can be prepared from young spruce shoots, green cones, and also from freshly picked needles.

Shoots and cones are collected in early spring. They are very easy to distinguish. The shoots grow from the very tips of the branches and have soft, light green needles. The length of such shoots should be no more than 7 centimeters.

Cones should also be harvested in the spring, when they have not yet opened. Young growth differs from old cones by tightly compressed green cups.

If time is lost and it was not possible to collect young shoots and cones in time, you can prepare syrup from pine needles. It is collected from freshly picked branches or directly from the tree. In this case, you should start preparing the syrup as quickly as possible.

Source material must be collected in places remote from highways and roads. This condition must be strictly observed, since the raw materials are not washed before processing.

Spruce syrup recipes

Shoot syrup

A kilogram of spruce shoots is poured with 3 liters of clean, cool water. The bowl of food is placed on the fire and boiled for a quarter of an hour. The contents are then allowed to steep for two hours. After this, the shoots are filtered, the drained broth is allowed to stand for 30 minutes and again poured through cheesecloth. Add 1.5 kilograms of sugar to the purified infusion and put it on the fire. Cook the spruce medicine for 40 minutes. During this time, the syrup will thicken significantly.

Spruce shoot syrup without cooking

Young shoots are placed in a three-liter jar in layers, sprinkling each with sugar. Products must be compacted tightly. Fill the jar with shoots approximately 2/3 full. The topmost layer is sugar. It is poured into a small mound. Cover the jar with a lid and put it in the refrigerator. After 6-7 days, the shoots will produce juice, which will partially dissolve the sugar crystals. The syrup is drained through a sieve lined with gauze and allowed to stand for some time at room temperature until the grains dissolve. Then the finished medicine is screwed on with a lid and stored in the refrigerator.

Medicine made from fir cones

The cones are weighed and filled with cold water in a ratio of 1:3. Cover the bowl with a lid and leave for 3 hours. Then the container is placed on the fire and the raw materials are boiled over low heat for 20 minutes. The broth is poured through a wire rack and allowed to sit for half an hour. Then the straining procedure is repeated using 3 layers of gauze as a barrier.

The amount of decoction is measured in a liter jar.For every full liter of aromatic liquid, take 600 grams of granulated sugar. The syrup is brought to readiness within 45 minutes, using the medium heat setting of the stove.

The INDIA AYURVEDA channel will tell you about preparing syrup from green fir cones

Syrup from pine cones without cooking

The collected cones are cut into 2 parts and the slices are tightly placed in layers in a deep bowl. Cones alternate with sugar. The top layer is sugar. The food is covered with a flat plate on top and pressure is placed. In this form, the cones are sent to the main compartment of the refrigerator. Important condition: the products must not be mixed. Within a week, the cones will be almost completely covered with sweet syrup. It is carefully poured through a fine sieve into a bottle and sent to the cold.

Fir needle syrup

Needles, 1 kilogram, are soaked in three waters, changing it every hour. After this, the needles are poured with 2 liters of fresh water and put on fire. Boil the needles for half an hour. After this, the broth is passed through 3 layers of gauze. The purified product is covered with 1.5 kilograms of sugar and sent to the fire. Boil the spruce syrup for 15 minutes and then filter again. To get a more transparent syrup, you can pass it not through gauze, but through a piece of flannel fabric. After cleaning, the drug is boiled for 5 minutes and poured into sterile containers.

How to use the medicine

Spruce syrup is used 3 times a day 15-20 minutes before meals. Adults can take the drug with dessert spoons, and children over three years of age with tea spoons.

How to store spruce syrup

Options for preparing syrup without cooking do not require long-term storage of the product. This medicine is poured into clean bottles and stored in the refrigerator for no more than a month.Recipes that involve preparing syrup using heat treatment are more universal. This syrup can be sealed in a sterile container and stored refrigerated for up to a year.