Frozen green beans for the winter

But even this seemingly simple version of the workpiece has its own subtleties. Let's figure it out in order. Frozen green beans for the winter will become your reliable helper in the winter; you just need to use my recipe with step-by-step photos.

How to freeze green beans for the winter

Let's collect or buy fresh green beans. The main thing is not to miss the time when the pods have already grown, but are not overripe. They should be juicy, and when pressed with a fingernail, a bright dent should remain.

Let's rinse the beans under running water and start cleaning them. To do this, cut off the sepals and long tips of the pods. Let's remove damaged instances. Cut the clean beans into pieces of 3-4 centimeters, approximately the same length.

The next step is blanching. To do this, boil water in a saucepan. Place the beans in there for 3 minutes (maximum 4 minutes).

When the pods boil, you need to remove them with a slotted spoon and immediately lower them into cold water.

To do this, water must be prepared in advance. It will be appropriate if you put ice in it. The water temperature should be minimal. This will quickly stop the oxidation of the enzymes contained in the beans. Let the lightly boiled pods sit in ice water for 5 minutes.

Next, drain everything into a colander. To dry the beans, place them on a paper towel folded several times.

Do not let the pods dry out completely. The main thing is that most of the water is glass, this will allow you to get a crumbly freeze.

Then, put the pods in a freezer bag.

Or in a special container that can withstand low temperatures.

You can simply freeze the beans in bulk on a special freezer tray. In any case, it’s up to you to decide which way to freeze the beans.

Frozen green beans are a storehouse of vitamins! And frozen, it retains all its beneficial properties. When forming frozen vegetable mixtures, green beans are a must.