Pear sauce for meat for the winter - a delicious recipe for making sauce with pear - an excellent seasoning for meat at home.
I tried pear sauce once at some celebration. Escalope in pear sauce - it was unique! Since I myself cook a lot of meat dishes at home, I decided to preserve the pear sauce at home for the winter. I found and tried this simple and very tasty sauce recipe.
How to make pear sauce at home.
To make such a homemade preparation, you will need pear fruits (preferably sweet varieties), well-ripened with a uniform pulp structure.
Selected pears must be thoroughly washed in cold water, then peeled, cut into halves and the grains removed.
Place the prepared pear pieces in a saucepan and add water to cover 1/3 of the contents of the saucepan.
Place the pan on the stove and boil the contents for 10 – 15 minutes. (from boiling).
Grind the resulting pear mass directly with water through a colander, put it in a saucepan and add sugar (for 1 kg of pureed mass - 100g of granulated sugar).
Bring our homemade pear sauce to a boil and simmer over low heat for 5 minutes (of course, remembering to stir).
Pour immediately into jars, cover with lids, sterilize - liter jars - 20 minutes, and half-liter jars need 15 minutes.
After finishing sterilization, the jars must be rolled up with lids.
Prepared according to this simple homemade recipe, pear sauce is a ready-made seasoning for chicken, duck or pork dishes. Pear sauce will also be a good helper in preparing various desserts. Well, we should not forget that it is not only tasty, but also healthy in itself.
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