Soaked pears with lingonberries. How to wet pears for the winter at home - a simple homemade recipe.
Thinking about what to cook with pears for the winter, I came across a recipe: soaked pears with lingonberries. I made it and the whole family was delighted. I am sure that many housewives will enjoy such an original, vitamin-rich and, at the same time, simple recipe for homemade pears. If you want to get a snack full of vitamins, tasty and original, then let’s start cooking.
How to wet pears for the winter.
For soaking, it is better to select pear fruits with dense pulp and well-ripened, but without overripe or burst parts, lingonberries.
It is better to make the preparation in a wooden tub, but any other non-oxidizing container will do.
We put the pears in our container for soaking, generously sprinkling them with lingonberries and arranging them with fragrant blackcurrant leaves. For ten kilograms of pears two kilograms of lingonberries will go, and each housewife will add currant leaves to her own taste.
To prepare soaked pears we need wort: 10 liters of water, 10 teaspoons. curdled milk, salt - 2 tbsp. lodge and 1 tbsp. lie mustard powder.
We fill our pears and berries with wort, leave them warm for 8-10 days to begin fermentation, and put them away for cold storage.
In a month or a month and a half, you will be able to try the first soaked pears.Lingonberries will give our preparation not only an indescribable aroma and taste, but also a considerable amount of various vitamins.
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