Thick chokeberry jam with apples is a tasty and healthy chokeberry preparation for the winter.
If you don’t know what to make from chokeberry for the winter, then try combining rowan and apple puree and make a tasty and thick jam. The recipe is very easy to follow. Even the most inexperienced housewife can safely take on it.
All we need is:
— sugar — 3 kg;
— chokeberry — 3 kg;
— applesauce — 3 kg.
How to make thick jam from apples and chokeberries.
Blanch clean rowan berries in boiling water for 2-4 minutes and grind through a meat grinder or sieve.
We will also wash the apples, peel them (both from the skin and from the seed pods) and also chop them. For these purposes, you can use a meat grinder or grater.
Combine both purees with sugar and place on the stove, let it boil, cook for 5-10 minutes and unpack into clean jars.
Place chokeberry and apple jam in ½ liter jars covered with lids for sterilization for 15-20 minutes. We twist it with a special machine.
It is good to store such rowan preparations in a dry, cool and well-ventilated area.
This homemade thick jam goes perfectly with any buns, cookies and muffins. Also suitable as a filling for pies and pancakes. How much did you like the combination of apples and chokeberries, write in the reviews.
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