Delicious thick apple jam with cinnamon for the winter

To make such a preparation yourself, use my recipe with step-by-step photos taken.

To prepare a tasty and creamy apple jam we need:

• apples -1 kg;
• sugar - 700 gr;
• cinnamon - 1/4 teaspoon;
• water - 2 glasses.

How to make apple jam at home

Wash the apples, cut them into 4 parts, cut out the core, debris, and crumpled barrels. Peel the apple slices and place them in a separate container.

Weigh the peeled slices. Remember that the recipe requires 2 glasses of water for 1 kg of apples.

We put the slices into a container in which we will cook the jam. Ideally, this would be a thick-bottomed pan.

Fill the apple skins with the required amount of water and cook for 10 minutes. Pour the resulting broth into the apple slices. We throw away the skins. There will be a little liquid in the container with apple slices, but there is no need to add more. Pectin in apples is contained close to the skin, therefore, using a decoction of apple skins will increase the thickness of the jam.

Place the future jam on low heat and cook until completely softened.

Puree the boiled apple slices with a blender or you can rub them through a sieve.

Add sugar and cinnamon.

Stir and cook for 10 minutes after boiling. Don't forget to stir so it doesn't burn.

Immediately place the finished jam into sterile jars and leave to cool without covering with lids.

After cooling, seal and store in a cool place.

The apple jam turns out thick. As you can see in the photo, it does not leak from the baked goods. Simply an ideal preparation for baking pies and cheesecakes.

Use my simple step-by-step recipe and delicious apple jam will be on your table all winter. Bon appetit!