Thick apple jam in the oven for the winter
This delicious apple jam will be a pleasant and healthy dessert for your tea in winter. It can also be used as a filling in pies or cakes, since when finished it turns out to be quite thick.
The cooking recipe that I offer you today is accompanied by step-by-step photos that will help first-time cooks better understand all the processes.
Ingredients:
Apples (peeled) – 10 kg;
Sugar – 2 kg;
Vinegar – 100 gr.
How to cook thick apple jam in the oven
We start cooking by preparing the ingredients. Apples can be of any variety. I have a white filling. This is a sweet variety. But if yours is sour, then you shouldn’t refuse to make jam using this simple recipe. You just need to take less vinegar or not add it at all.
And so, wash the apples, peel them, remove the seeds along with the veins. Cut into slices.
Place the apples in a cooking container, add sugar, add vinegar and mix everything.
Place in the oven for 4 hours. Don't forget to stir every half hour. In order for the workpiece to start cooking faster, you can first put it on the stove and bring it to a boil, and then put it in the oven.
The finished jam can simply be poured into sterilized jars and sealed tightly.
A wonderful product cooked in the oven should be stored in a cool, dark room, out of direct sunlight.
This apple jam has a good consistency, therefore, it is ideal to serve it with pancakes, pancakes, cheesecakes and just bread. Well, of course, you can’t do without a hot drink.
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