Thick tomato sauce made from tomatoes and apples for the winter

Therefore, thick tomato hot sauce should be prepared for the winter. It is perfect for barbecue and any other tasty meat, pasta and other side dish. This spicy appetizer of tomatoes, apples and hot peppers is easy to prepare and will warm you up in winter. 🙂 A step-by-step recipe with photos is at your service.

What will you need for the preparation:

• tomatoes - 2.5 kg;
• onion - 250 gr;
• carrots - 1 kg;
• hot pepper - 10 pods;
• Ranetki apples - 250 gr;
• sugar - 0.5 cups;
• vegetable oil - 350 g;
• horseradish 1-2 roots;
• garlic - 125 g;
• adjika 1 tbsp;
• bell pepper - 5 pcs.;
• salt - 1 tsp.

Note that I put the spicy tomato sauce in 0.5 liter jars.

How to make hot sauce for the winter at home

Let's begin. Any recipe begins with the words: “Wash and sterilize jars".My recipe is no exception and the container for preparation must be prepared in advance.

Washed tomatoes can be passed through a meat grinder, or they can be cut into very small cubes. Do what is most convenient for you.

Peel carrots, onions, horseradish and garlic.

Remove the core from ranetki apples (you can use another variety).

Remove the seeds from the hot pepper.

Grind all prepared products in a meat grinder.

Place all the ingredients in a suitable pan, add adjika, salt, sugar, butter. Stir until smooth and cook for 2 hours. Don't forget to stir frequently to prevent the mixture from burning.

Place hot hot sauce into jars, close with tin lids and turn over.

After half an hour, you can return them to their normal position, cover them with a terry towel and wait until they cool down. It should be stored like any other preserved food.

The thick, spicy tomato sauce made from tomatoes and apples from the stated products is very hot and if spicy is contraindicated for you for medical reasons, then be careful. 🙂