Good roasted beef stew.

Categories: Stew

Beef stew is a delicious, satisfying dish made from dietary, low-fat meat. By preparing it for future use, you will free up a lot of time that is spent on everyday cooking of meat. The process of preparing beef stew is quite simple and every housewife can easily handle it. You can preserve meat according to this recipe in its natural form or with the addition of those vegetables that you like.

Ingredients: beef, Bay leaf, salt, black peppercorns

How to make beef stew at home.

It is better to take a thin fillet for canning.

First, stew the beef and then put it in the oven.

When the meat is fried, cut it into pieces and place in jars.

Now, pour separately cooked meat broth, add your favorite spices.

Seal the jars and set to sterilize: 1 liter – 1 hour 45 minutes. Keep cool.

Homemade, high-quality and good beef stew is a great help. Use it for sandwiches, as a dressing when preparing soup or borscht, and prepare an excellent sauce for the second one.

See another recipe in the video: Beef stew in a home autoclave!!! Container: 0.5 l. jar under the “Twist-off” lid. Sterilization: 115*C - 115 min.