Crispy salted carrots for the winter. A simple, finger-licking recipe for salted carrots.
Although carrots are sold all year round, housewives prepare salted carrots for the winter in cases where a large harvest is harvested in the fall and small root crops may not last until spring, simply drying up. The orange darling prepared according to this recipe can be used as part of absolutely any dishes and salads. Be sure to try it!
How to salt carrots for future use.
First, you need to wash the carrots well. A special brush is perfect for this purpose.
Remove the tops from clean and beautiful carrots.
Now you can start placing it in jars or barrels.
When it is all laid, fill it with brine, cover it with a cloth, place a circle, and place a load on top of it.
The brine is prepared in accordance with the following proportions: one 10 liter bucket of water - 500 g of salt.
Easy recipe, right? The resulting salted carrots are perfectly stored all winter and spring until a fresh harvest. You simply won’t find a simpler recipe for cooking at home. Bon appetit and consume more natural vitamins!
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