Delicious beet and carrot caviar for the winter

The peculiarity of the recipe is that the beets and carrots are used not boiled, but raw. Another advantage of the preparation is that when canning we do without sterilization. Anyone can use the proven and step-by-step recipe. The photo shows what finished caviar is made from beets and vegetables.

Making beet caviar at home is as easy as shelling pears. For preparation you need:

• 1 kg beets;
• 1 kg carrots;
• 1 kg of onion;
• 3 kg of tomatoes;
• 0.5 l of vegetable deodorized oil;
• 0.5 teaspoon of hop-suneli spice;
• 5-6 peas of allspice;
• 1 teaspoon of pepper mixture;
• 1 tablespoon of vinegar;
• salt and sugar - add to taste.

How to make beet caviar for the winter at home

We start cooking by preparing the vegetables. First, we wash and clean all the vegetables. Then, we pass them through a meat grinder and put them in a bowl for cooking. Pour vegetable oil into the resulting bright mass.Preparation involves heat treatment of beet caviar, therefore, we put the oil-vegetable preparation on the stove for the winter. Cook unusual caviar from raw beets and other vegetables over low heat for about 2 hours, until fully cooked. Remember to stir the vegetable mixture regularly.

15 minutes before the end of cooking, add sugar, vinegar, a mixture of peppers, salt, allspice and suneli hops to the mixture.

While the unusual beet caviar from Khmeli-Suneli is being cooked, preparing jars and lids. The jars must be sterilized, and the lids must simply be doused with boiling water. Place the homemade recipe into the prepared jars. We roll up the containers and wrap them.

From the specified amount of products you get almost 6 jars of 0.5 liters of healthy and tasty vegetable preparation.

Fragrant, tasty beet caviar will be a real discovery for discerning gourmets thanks to its exquisite aroma and piquant taste. You can store the workpiece in the refrigerator, cellar or basement.