Green tomato caviar for the winter - a recipe for delicious green tomato preparation at home.

Delicious green tomato caviar is made from fruits that do not have time to ripen and hang on the bushes in dull green clusters. Use this simple recipe and those unripe fruits, which most people simply throw away as unfit for food, will become a tasty preparation that will delight you in winter.

Ingredients: green tomatoes, onion, carrot, parsley, sugar, salt, tomato sauce
Time to bookmark: Autumn

Let's get to the point, how to make caviar from green tomatoes.

You need to take 600g of green tomatoes, 200g of fresh carrots and 50g of onions.

Photo. Green tomatoes, carrots, onions - ingredients for caviar

Cut the vegetables into large pieces and bake in the oven. Be sure to add a couple of tablespoons of sunflower or corn oil to prevent burning.

Grind soft tomatoes and other vegetables in a meat grinder or “beat” in a blender.

Place the vegetable mass in a saucepan and add 15 salt, 10 g sugar, 100 g quality tomato sauce and chopped parsley to taste.

Cook the caviar until the vegetables, tomatoes and spices turn into a homogeneous mass.

Place the finished beautiful and fragrant caviar into jars (preferably half-liter) and sterilize for 60 minutes.

Roll up and turn upside down so that when the cans cool, the lids remain hot for a long time.

As you can see, using simple recipes, you can easily and tasty prepare green tomatoes for the winter.Homemade green tomato caviar is used in every way in winter. It can be a cold appetizer or a side dish for meat. In the second case, the caviar can be heated in the microwave or oven.

Green tomato caviar for the winter - a recipe for delicious green tomato preparation at home.

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