Apricots

This simple recipe for making apricot jam allows you to preserve the maximum beneficial properties of this fruit. Even if the apricots are not preserved whole, this preparation will allow you to make a presentable, tasty and healthy jam from them.

This recipe for making apricot jam without sugar is very convenient to prepare for the winter because... in the midst of canning, you need a lot of sugar to make compotes and jams... and cooking according to this recipe will save the family budget and the quality of the prepared product will not suffer. On the contrary, the result is a delicious natural product.

You can make apricot jam for the winter using this easy and time-consuming cooking method. The advantage of this recipe is the use of overripe fruits.Consequently, not very good fruits will be processed and nothing will be wasted.

Have you already made jam, compote and even apricot marmalade, but they still haven’t run out? Let's try making apricot mousse then. Let's change the recipe a little, add a little twist to the usual jam, and... we'll get a delicious, tasty, beautiful and healthy apricot mousse.

What is homemade jam made from? “They make delicious jam from apples or plums,” you say. “We will make thick jam from apricots,” we will answer you. Have you tried this? Then let's start cooking!

There are many recipes for making apricot compote for the winter. But how can you choose the one that will not only be the most delicious, but will also please everyone at home? It's difficult to make a choice. We invite you to try this recipe for making apricot compote and, who knows, maybe it will become the most delicious and most beloved for your whole family!

Apricot is a fruit tree belonging to the plum genus, rose family.The fruit of the tree is the apricot, a bright, orange-yellow seeded fruit with soft, juicy flesh and a sweet or sour taste.

On frosty winter days, I want something that resembles summer. Just at such a time, natural canned apricots prepared according to the recipe that we suggest you make will come in handy.

If you have a large apricot harvest this year, then we suggest preparing an original preparation for the winter - canned apricots without skins. Preserving apricots is simple; cooking doesn’t take much time.

If you want to make ketchup without tomatoes, then this simple recipe will come in handy. The original taste of apple-apricot ketchup can be appreciated by a true admirer of natural products and a lover of everything new. This delicious ketchup can be easily prepared at home.

Apricots are a common fruit in our area and every family has a signature recipe for apricot jam. This unusual old family recipe was taught to me by my mother, and by her grandmother.It is quite simple and light, but in winter you can enjoy it yourself and treat your guests with aromatic apricot jam.

Each of us is used to buying sweets in the store, and many have not even thought that you can make natural marmalade yourself. And not just cook it, but also prepare it for the winter. I would like to offer a simple recipe for making apricot marmalade to all dessert lovers.

Are you wondering how to make apricot puree? We offer a simple recipe that is accessible even to a novice young housewife. It will not require special training.

We invite you to master the recipe for this delicious apricot marmalade with apples, easy to prepare and loved by all members of our family. For many years, during harvest years, I have been making delicious homemade apricot marmalade. This homemade delicacy is not only very tasty, but also perfectly vitaminizes the body during the winter.

This delicacy, or rather sweetness, like candied apricots is easy to prepare at home. We invite you to try a simple recipe and master the preparation of candied fruits at home.

A simple recipe for halved apricot compote will help you preserve the taste of these wonderful summer fruits for a long time. Homemade canned compote turns out to be as rich as possible, and apricots can be eaten on their own or as a filling for baked goods.