Adjika
The best recipes with photos
Homemade zucchini caviar without sterilization - a simple recipe for the winter
Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.
Thick tomato sauce made from tomatoes and apples for the winter
Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.
The last notes
How to properly store raw adjika
Many housewives are delighted with the spicy adjika, which does not require heat treatment when cooking. Knowing a few secrets will allow it not to deteriorate for a long time.
Hot salting lard in brine is a simple homemade method for salting lard in onion peels with liquid smoke.
Any hot salting of lard is good because the prepared product is ready within a few hours.Quick preparation of lard is the main advantage of this method over cold salting, which requires at least 2 weeks to fully prepare the product. The hot salting recipe, in addition to the fact that lard is prepared quickly, makes it possible to prepare a tasty, soft and extremely tender product. Onion peels and liquid smoke give it a wonderful color, smell and smoked taste.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
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