Agar-agar

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched. It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces.Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

It happens that some of the sweet preparations are not eaten by the beginning of the new season. Jam, jam and fruits and berries ground with sugar can be used in other ways. Which? Make marmalade out of them! It's tasty, fast, and very unusual. After this culinary experiment, your household will look at these preparations with different eyes and all last year’s supplies will instantly evaporate.

Mint jam is a unique product. Delicate, invigorating and refreshing. It is so beautiful that it is even a pity to eat it. But still, we prepare it for food, so we make sure that the taste is as fantastic as the jam itself.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

Marmalade can be made from juices and syrups, but, in most cases, the basis of homemade dessert is purees made from berries, fruits and vegetables, as well as ready-made canned fruits and berries for baby food. We'll talk more about making marmalade from puree in this article.

Syrup marmalade is as easy as shelling pears! If you use store-bought syrup, then there will be no hassle at all with preparing this delicacy, since the base for the dish is already completely prepared. If you don’t have ready-made syrup on hand, you can make it yourself from the berries and fruits that happen to be in the house.

Blackcurrant contains a large amount of its own pectin, which allows you to make sweet jelly-like desserts from it without additional additives to keep its shape. Such delicacies include marmalade. However, it needs to be dried using an oven or electric dryer for vegetables and fruits. There are also express methods for preparing currant marmalade based on agar-agar and gelatin. We will talk about all these methods in more detail in this article.

Marmalade is a delicacy that can be made from almost any berries and fruits. You can also use some types of vegetables, as well as ready-made syrups and juices.Marmalade from juice is prepared extremely simply and quickly. Using packaged store-bought juice makes the task much easier. If you prefer to control the process of creating the most delicate dessert from beginning to end, then you can prepare the juice yourself from fresh fruits.

Delicious, delicate marmalade with a characteristic sourness, made independently from lemon, is an excellent dessert dish. Today I want to tell you about the basic methods of making homemade marmalade and offer several proven recipes. So, how to make marmalade at home?

Orange is a bright, juicy and very aromatic fruit. Homemade marmalade made from oranges will certainly lift your spirits and satisfy even the most sophisticated gastronomic cravings. It contains no artificial colors, flavors or preservatives, which is an added bonus for this dessert. Now let's look at the main ways to make orange marmalade at home.

You can make your own fragrant marmalade from strawberries. There are many recipes for making this dessert, but today I have prepared a selection of the best options based on various components.After studying this material, you can easily make strawberry marmalade at home.