Quince
Quince jam - a recipe for the winter. How to make quince jam at home.
Quince jam has a high level of vitamins C and P, which has a beneficial effect on the walls of blood vessels. Organic acids normalize metabolism, and pectins strengthen the liver and improve digestion. The antioxidants contained in quince jam will help if there is nervous tension.
Homemade quince jam - a simple recipe for aromatic quince jam for the winter.
I have a weakness for the pleasant aroma of quince, but due to the astringency of this fruit, it is almost impossible to eat it raw. But the quince jam, prepared according to such a simple homemade recipe, was liked by all my household for its aroma and taste, and the children simply couldn’t get enough of it.
Beautiful quince - tree and fruits: description, properties, benefits and harm to the body.
Quince is a fruit tree reaching 5 meters in height. It has oval leaves covered with hairs underneath. The quince fruit is also hairy, oval or pear-shaped. Quince was brought to us from Asia. Today it grows in Ukraine, Moldova and Central Asia. This crop is valued for its fragrant fruits and can be used as a pear rootstock. This plant is propagated by seeds, layering and cuttings. Its fruits are eaten raw and used in cooking.Quinces are used to prepare compotes, pie fillings, jams, jelly and seasonings for meat dishes.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
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Pickling (228)
- Meat for future use (138)
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