Recipes for orange preparations for the winter

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.

Candied fruits made from pumpkin and orange peels are an excellent dessert for tea. For children, this dish replaces candy - tasty and natural! My step-by-step recipe with photos will tell you in detail how to make candied pumpkin and orange peels at home using an electric dryer for vegetables and fruits.

Warm summer pampers us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.

Orange compote is an original preparation for the winter. This drink is extremely easy to prepare and is an excellent analogue to classic juices. This homemade recipe based on aromatic citrus fruits will allow you to create a delicacy rich in vitamins and distinguished by an expressive, non-trivial taste.

Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

Not everyone can find a white currant variety in their garden or summer cottage. But in vain! We highly recommend planting a bush with vitamin-rich white fruits. This berry makes wonderful desserts, and a wide variety of detailed recipes for their preparation can satisfy even the most sophisticated taste.Today we will talk about making white currants in the form of jam.

Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.

Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy.Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

Is it worth talking about the benefits of a berry like cranberry? I think that you yourself know everything. To protect ourselves and our loved ones from seasonal diseases, many of us prepare cranberries for future use. It helps the body resist viruses and colds, and also has a beneficial effect on the digestive system. Today, I propose to talk about making compote from this wonderful berry. At the same time, I will tell you not only about recipes for cooking this drink in a saucepan on the stove, but also about preparing it for the winter.

Vegetable juices, along with fruit and berry juices, have firmly established themselves in our kitchens. But it is not always possible to make juices from fresh vegetables, because storing such large vegetables as pumpkin or watermelon requires space and special conditions that simply do not exist in the apartment.But you can freeze vegetables and make juice from the same frozen pumpkin in winter.

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland. From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

The unusually shaped squash is increasingly winning the hearts of gardeners. This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent. In our article you will find a selection of the best recipes for making delicious squash jam.

Oranges, of course, can be found on sale all year round, but sometimes you really want an original dessert that it’s worth stocking up on a small amount of citrus jam for the winter.Jam can be used as a sweet filling for baked goods, so housewives who often prepare orange buns and cookies always keep this wonderful dessert on hand.

Zucchini is a truly versatile vegetable. Add salt and vinegar to it when canning - you will get an ideal snack dish, and if you add sugar, you will get a wonderful dessert. At the same time, the price of zucchini at the height of the summer season is simply ridiculous. You can wind any blanks. Today we will talk about a sweet dessert - zucchini jam. This dish differs from jam and jam in its more delicate, uniform consistency and pronounced thickness.

A bright jam with a rich amber color and unique aroma, made from fresh oranges, is increasingly winning the hearts of housewives. Preparing this delicacy is not at all difficult. In this article we will try to understand all the intricacies of preparing a dessert dish from oranges yourself.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

Don't know what to do with your huge harvest of zucchini? There is a great way to utilize a decent portion of this vegetable into a delicious jam. Moreover, there are many ways to prepare an unusual dessert. In this article you will find the best selection of a wide variety of recipes for making zucchini jam. So, let's begin…

The thorny, inconspicuous gooseberry bush produces very tasty and healthy fruits. Depending on the variety, the color of the berries can be emerald green, red or dark burgundy. Gooseberries are rich in vitamins, and their low calorie content makes this berry an excellent dietary product. What is prepared from gooseberries? The main preparations are jellies, preserves, jams and marmalades. Delicious gooseberry jam is quite easy to make yourself. We will talk to you about all the ways to prepare such a winter preparation in this article.

Rhubarb is a spreading plant of the buckwheat family, resembling burdock in appearance. The wide, large leaves are not eaten; only the long, fleshy stems are used for cooking. The taste of rhubarb petioles is sweet and sour, so they are well suited for preparing first courses and sweet desserts.One of the most popular rhubarb preparations is jam. It is prepared quite quickly and very simply. We will talk about all the intricacies of making jam in this article.

I first tried this apple jam with orange zest at my friend’s place. Actually, I don’t really like sweet preserves, but this preparation won me over. This apple and orange jam has many advantages. Firstly, it is not at all difficult to prepare. Secondly, this is a great way to use up unripe apples.