Orange

Anyone who tries this zucchini jam for the first time cannot immediately discern what it is made of. It has a very pleasant taste (like pineapple with the sourness of lemon) and a pleasant citrus aroma. The jam is quite thick, the pieces of zucchini in it remain intact and become transparent when cooked.

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

When purchasing orange juice at the store, I don’t think any of us believe that we are drinking a natural drink. I first tried it myself, and now I suggest you prepare real natural juice according to a simple, homemade recipe.We will talk about how to make freshly squeezed orange juice for future use here.

The presented recipe for orange jam will be useful not only for housewives who do not feed bread, but let them experiment at the stove, but also for those who do not have enough time for this, and perhaps even the desire, but will pamper themselves and their relatives with a sweet and aromatic preparation - I want it. Orange jam is cooked quickly, in one go, and the result is very bright and beautiful.

Thanks to its bright orange color, orange jam will not leave anyone indifferent. It is not only useful with various vitamins, but also helps prevent the development of myocardial infarction, and also improves the body’s digestive system. And according to this recipe, you will not only prepare delicious orange jam, but also take care of the health of your family on cold winter evenings.

Our family eats a lot of oranges, and I always felt sorry for throwing away the fragrant orange peels of this “sunny” fruit. I decided to try making jam from the peel, the recipe for which I found in an old calendar. It’s called “Orange Peel Curls.” It turned out pretty good.I would say this is the best orange peel jam I have ever tried.

As it turns out, with the onset of winter, the home cooking season is not quite over yet. I offer a recipe for jam that is made in winter. Try to make a beautiful, tasty and aromatic jam from oranges - wonderful sunny fruits, with the zest removed.

Carrot jam contains many vitamins. Most of all - carotene, which is then synthesized into vitamin A. The latter is the main thing in terms of the smooth functioning of the human body. Therefore, I’ll tell you how to master making carrot jam at home.

We suggest preparing delicious orange jam for the winter for those who like to cover exotic fruits in different forms: jelly, marmalade, jams. This is a fashionable trend in cooking now. Orange is also a popular fruit. I suggest you prepare this homemade easy recipe for orange jam in slices.

Homemade delicious transparent orange jelly will undoubtedly become a favorite dish for true sweet tooths.This delicacy is rich in vitamins, just like the original product itself. The main thing when making jelly with your own hands at home is to know the right method and prepare everything correctly.

Today carrot jam can safely be called unusual jam. Indeed, these days, carrots, like any vegetable, are most often used for preparing first courses, vegetable cutlets, and sauces. And in the old days, delicious jam, confitures and candied fruits were made from it. The fashion for cooking vegetables and fruits with sugar came from France. Let's restore the old and original jam recipe.

Candied apples are a natural and very healthy winter treat for adults and children. This amazing recipe for candied fruits cannot be called very simple, but the result is an incredibly tasty and natural sweetness. If you decide to make candied apples at home, you will not regret it one bit.

Orange belongs to the citrus tree species. The orange or “Chinese apple” was brought to Europe by Portuguese sailors, and now oranges grow wherever climatic conditions are suitable for this plant. People have been eating these beautiful aromatic fruits for food and for medicinal purposes since before our era. The benefits of oranges were well known in ancient times.