Watermelon preparations for the winter - marinate, salt, make jam.

I want to prepare so many delicious things for the winter, but the complexity of the processes and the catastrophic lack of time can prevent this. But this simple recipe for preparing watermelons will not take up much of your time and will give you a delicious piece of summer in winter. I invite everyone - we can can watermelons together.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste. And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

Watermelon is everyone's favorite big berry, but, unfortunately, its season is very short. And how you want to treat yourself to a juicy and sweet watermelon slice on cold, frosty days. Let's try to prepare melons for future use.

The most common berry to buy in late summer and early fall is watermelon. Watermelon contains all useful substances, such as: B vitamins, potassium, iron, magnesium, vitamin C and the daily requirement of folic acid.

The season of the largest berry in the world - watermelon - is in full swing. You can only eat it for future use. Because it is problematic to wet a watermelon at home in a city apartment.

Pastila can be prepared from almost any fruit and berries.You just need to choose the right recipe and don’t be afraid to experiment. A very beautiful and tasty marshmallow can be made even from watermelon. Some people prepare marshmallows only from watermelon juice, others exclusively from the pulp, but we will look at both options.

When you talk about the fact that you can dry a watermelon, many are surprised. After all, watermelon is 90% water, so what will remain of it after dehydration? And they are right, there is not much left, but what remains is quite enough to please your loved ones or surprise guests.

We always associate a large sweet berry with summer warmth. And every time, we look forward to the onset of the melon season. Therefore, you can increasingly hear the question: “Is it possible to freeze a watermelon in the freezer?” The answer to this question is positive, but you need to be prepared for the fact that when frozen, watermelon loses its original structure and some of its sweetness. We’ll talk about how to properly approach the issue of freezing this berry in this article.

Today I will preserve watermelons for the winter. The marinade will not just be sweet and sour, but with honey. An original but easy-to-follow recipe will surprise even the most sophisticated guests.

This recipe for salted watermelons will give you the opportunity to enjoy this delicious berry not only as usual at the end of summer, but throughout the winter. Yes, yes, yes - watermelons can be eaten at any time of the year. You just need to salt them. Salted watermelons have a unique taste and are liked by many people.

Do you like to eat watermelon? Don't rush to throw away the crusts. After all, you can make delicious homemade candied fruits from them if you take note of our simple recipe. Right now, I’ll open the secret culinary veil, and you will learn how to make candied fruits from watermelon rinds without extra costs and hassle.

Delicious jam made from watermelon rinds with ginger can be attributed to the series “Everything can be used for the thrifty housewife.” But, if we put jokes aside, from these two products, following the original old (but not outdated) recipe, you can make a very appetizing and piquant homemade jam for the winter.

What is watermelon honey? It's simple - it's condensed and evaporated watermelon juice. In the south, where there is always a good harvest of these sweet and aromatic berries, housewives use this simple homemade method to prepare delicious jam from watermelon juice for the winter. This “honey” has a special short name - nardek.

Making jam from watermelon rinds makes eating watermelon waste-free. We eat the red pulp, plant the seeds in the spring, and make jam from the peels. I was joking ;), but seriously, the jam turns out original and tasty. For those who haven’t tried it yet, I recommend cooking it and trying it. But not all housewives know how to make jam from watermelon peel, which remains after eating it.

This simple recipe for watermelon rind jam comes from my childhood. Mom cooked it often. Why throw away watermelon rinds, if you can easily make such a tasty delicacy from them without any additional costs.

Salted watermelon is an excellent preparation for the winter that will delight you and your guests. I want to share my old pickling recipe. My grandmother told it to me. We've been making this recipe for many years now - it's very simple and delicious.

Watermelon belongs to the pumpkin family. This is a melon crop. The fruit of a watermelon is called a berry, although it is a juicy pumpkin. The birthplace of watermelons is Africa. They were brought to Russia by the Tatars. This crop began to be grown in the lower Volga, and then in other areas (Krasnodar Territory, Volga region).Now breeders have also developed varieties for the Moscow region.