Eggplant

Eggplants are quite popular here, but not many people know how to store them correctly. Freezing is a great option, but eggplants are very bulky and you can’t put a lot in the freezer. Dehydration will help, followed by recovery. We will look at the most interesting recipes for drying eggplants.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

Have you tried pickled cabbage with eggplant? An amazing combination of vegetables gives this winter appetizer a zesty taste that you are sure to love. I suggest preparing a pickled, light and quick eggplant salad with cabbage, carrots, garlic and herbs for the winter.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

A dish such as adjab sandal is very popular not only in Georgia (in fact, it is a national Georgian dish), but also in other countries. This vegetable dish is very tasty, full of vitamins, loved by those who fast. It is prepared in the summer because the main ingredients (eggplant and bell pepper) are always available and inexpensive in the summer.

This time I propose to prepare with me a spicy winter eggplant salad called Troika. It is called so because each vegetable for preparation is taken in the amount of three pieces. It turns out tasty and moderately spicy.

Winter salad Mother-in-law's tongue is considered by many to be the most delicious eggplant preparation, which is very popular among housewives. It seems like a standard set of products, but for some reason it turns out very tasty.I propose to work with me to figure out the reason by preparing this simple recipe with step-by-step photos taken of Mother-in-law’s tongue for the winter.

Cooking eggplant in tomato will add variety to your winter menu. The blue ones here go well with peppers and carrots, and tomato juice gives the dish a pleasant sourness. Preserving according to the suggested recipe is as easy as shelling pears; the only thing that takes time is preparing the ingredients.

Winter salad with beans and eggplants is a very high-calorie and tasty dish. Eggplants add piquancy to the appetizer salad, and beans make the dish filling and nutritious. This appetizer can be served as an independent dish or in addition to the main menu.

I suggest housewives take note of a recipe for a very tasty spicy sauce made from baked vegetables. This sauce is called lyutenitsa, and we will prepare it according to the Bulgarian recipe. The name of the dish comes from the word “fiercely”, that is, “spicy”.

Freezing is one of the easiest ways to preserve food for the winter.Today we will talk about how to freeze such a finicky vegetable as eggplant. Indeed, there are several secrets that will help you avoid unpleasant surprises when preparing dishes from frozen eggplants. This may manifest itself in the form of a specific bitterness and rubbery consistency. But let's take things in order.

The end of summer is famous for the harvest of eggplants and aromatic bell peppers. The combination of these vegetables is common in salads, both freshly prepared for eating and closed for the winter. Depending on preferences, salad recipes can also be made with garlic, onions or carrots.

During the conservation period, many housewives like to stock up on eggplants for the winter, which is not surprising. The benefits of such preparations are significant. And there are many options for preparing blueberries (another name for this vegetable). They are added to winter salads, fermented, salted, fried, pickled.

So that during the long, dull winter you do not miss the bright and warm sun with its useful and generous gifts, then you will certainly need an unusual and very tasty canned food under the mathematical name Ten.

I present to the culinary experts my favorite recipe for a delicious assorted vegetable mixture of eggplants, bell peppers and carrots in a sauce made from tomatoes. For heat and piquant aroma, I add a little hot pepper and garlic to the tomato sauce.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

Try preparing salted eggplants with carrots, garlic and a little fresh parsley for the winter using my simple homemade recipe. This easy-to-prepare and delicious eggplant appetizer is a favorite among my household.

There is no person who would not like canned eggplants prepared according to this recipe. It is convenient because you can adjust the taste of the product right during the cooking process: adding or subtracting hot and spicy ingredients at your discretion.The structure of the eggplant appetizer is dense, the circles do not fall apart and the dish, when served, looks simply amazing.

This homemade recipe will allow you to prepare delicious pickled eggplants, and the addition of spices and herbs will make their aroma simply unique. Such spicy eggplants will not leave indifferent those who enjoy a delicious blueberry salad in winter. These amazing fruits are often called so because of the color of their skin.

If you prepare such baked eggplants, then after opening the jar in winter you will have practically ready-to-eat caviar (or winter salad - you can call it that) from baked eggplants. All you have to do is just chop the onion and/or garlic and season with delicious vegetable oil.