Eggplant

Marinated eggplants with garlic and herbs have proven themselves to be a tasty, piquant preparation for the winter. They can be marinated according to different recipes. Eggplants can be made sour or sweet, in pieces or circles, whole or stuffed. Such eggplants harmonize perfectly with various vegetables, adjika, and garlic.

Canned vegetables in this salad preparation save almost 70% of vitamins and 80% of minerals compared to fresh ones. Particular attention should be paid to green beans. Its presence in the salad makes this preparation especially useful for diabetics. These beans prevent heart attacks and do not draw toxic substances from the soil. Therefore, delicious tomato salads with green beans need to be prepared more for the winter.

I suggest making canned fried eggplants with vegetables - a homemade recipe for a delicious eggplant snack. The recipe is very simple and very very tasty. My family loves it even more than eggplant with garlic.

For lovers of “blue” ones, there is an excellent and affordable homemade recipe - eggplant caviar. Eggplants prepared in this way, with tomatoes and onions, will be an excellent appetizing cold appetizer in winter. After all, canned caviar is a tasty and healthy cold appetizer.

Preparing this spicy eggplant appetizer, a simple and inexpensive dish, will take some time, but in winter it will become a real boon on your table both on weekdays and on holidays.

Gyuvech is the name of traditional dishes of Bulgarian cuisine. The good thing about such preparations for the winter is that they can be made from different vegetables. And their preparation is very simple. The basis of this recipe is fried eggplant and tomato juice.

Marinated eggplants stuffed with vegetables can be prepared “for now” or prepared for the winter.A delicious homemade eggplant appetizer will perfectly diversify your daily diet, and will also become the highlight of your holiday table.

There are many recipes for making “blue” ones. But this eggplant preparation captivates with the availability of ingredients and piquant taste. It does not require sterilization and is suitable even for those who for the first time decided to prepare a snack from the “little blue ones” for the winter.

Fondue is a well-known dish from Switzerland consisting of melted cheese and wine. The translation of this word from French is “to melt.” Of course, our winter preparation does not include cheese, but it will certainly “melt in your mouth.” We invite you to make an unusual and delicious homemade eggplant snack recipe with us.

A Moldovan eggplant salad prepared in this way can be used as a vegetable side dish or as an independent dish. In addition, Moldovan-style eggplants can be rolled into jars and used as a savory snack at any time of the year.

Salted eggplants with garlic, prepared for the winter according to this recipe, thanks to the cooking technology, are obtained without excessive corned beef, retaining other beneficial properties, such as vitamins B, C, PP, potassium, magnesium, phosphorus.

In our family, marinated stuffed eggplants with vegetables are one of the most delicious and favorite preparations for the winter. Try to prepare this recipe once, master the preparation, and this delicious eggplant preparation will delight you and your loved ones all winter.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.

Eggplants belong to the herbaceous plants of the nightshade genus. This tropical vegetable crop is perennial in its homeland, but in temperate climates, eggplant is grown as an annual plant.Eastern India is considered the birthplace of eggplant, from where this vegetable came to China and the countries of Central Asia, and from there, thanks to the Arabs, it spread to Mediterranean and African countries.

By canning eggplants with garlic according to this simple recipe for the winter, when you open the jar, you will find that they have miraculously turned into mushrooms. Try to become a sorceress yourself and turn eggplants into pickled mushrooms.