Banana

Bananas are a fruit accessible to everyone, which has won our hearts and the hearts of our children. The delicate consistency of the pulp is to the taste of both infants and adults. Today we will talk about different options for making banana puree.

Bananas are available to everyone at any time of the year. This fruit is consumed both fresh and after heat treatment. The tender pulp of bananas is perfect for making various desserts. One of them is syrup. Banana syrup is used to prepare various soft drinks, as a sauce for sweet pastries, and even as a cough medicine. We will talk about how to prepare syrup from this overseas fruit in this article.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

Banana jam can be prepared not only for the winter. This is a wonderful dessert that is prepared very quickly, simply and impossible to spoil. Banana jam can only be made from bananas. And you can make jam from bananas and kiwi, from bananas and apples, from bananas and oranges and much, much more. You just need to take into account the cooking time and softening of other products.

This delicious marmalade can be rolled into jars and stored all winter. Or pour it into molds right away if you plan to eat it right away. After all, the aroma and quality of the product is better preserved if the container is closed.

Banana is a fruit that can be bought in stores at any time of the year at an affordable price, so it can be prepared all year round. Today we will talk about making candied bananas. This is a very tasty and healthy delicacy that can be made from almost all parts of the banana, with the exception of the tails.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush.And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

If you are not bothered by the color of banana marshmallow, which turns from milky white to gray-brown, then you can make such marshmallow without adding other fruits. This is normal, because ripe bananas always darken somewhat, and when dried, the same thing happens, but more intensely.

Kiwi is a fruit that can be found in stores almost all year round. The price for it is often high, but there are times when retail chains offer good discounts on this product. How to preserve purchased kiwi stocks? A great option is to make marshmallows from this exotic fruit. This delicacy completely preserves the taste and beneficial substances of kiwi, which is especially valuable. So, how to make homemade kiwi marshmallow.

Fruits such as bananas are not a delicacy and are always available for sale, regardless of the time of year. Why then dry bananas, you ask. The answer is simple. Dried and sun-dried bananas are a very tasty and satisfying dessert. You can always take dried fruits with you and snack on them at the right time.We’ll talk about how to properly approach the process of dehydrating bananas in this article.

Are bananas frozen? This question may seem strange to you, because you can buy this fruit at any time of the year at an affordable price. But bananas can indeed be frozen, and in some cases it is even necessary. Today I will tell you about how and why bananas are frozen in the freezer.

Banana has been cultivated by mankind since ancient times. According to scientists, its homeland is the islands of the Malay Archipelago. For the people who once lived there, bananas served as a complement to their main food - fish. During their travels around the Pacific Islands, the ancient inhabitants stocked up on their favorite fruits and distributed them further and further.