White mushrooms
How to pickle porcini mushrooms for the winter - three ways
Porcini mushrooms are rightfully considered royal mushrooms. They are incredibly tasty and aromatic, and they retain their aroma in any form. Even an inexperienced mushroom picker will recognize the smell of porcini mushrooms from thousands of them. Such mushrooms can and should be prepared for the winter, and pickling white mushrooms is the oldest recipe of our ancestors.
Drying porcini mushrooms at home: how to properly dry mushrooms for the winter
The royal or white mushroom is valued by housewives for its rich taste, aroma, and for the many beneficial substances it contains. It would take a very long time to list them all, so first of all we will try to simply prepare porcini mushrooms correctly so as not to lose all these qualities.
How to properly freeze porcini mushrooms for the winter in the freezer at home: freezing methods
Recently, freezing food has become increasingly popular. In this regard, one can increasingly hear the question: is it possible to freeze porcini mushrooms and how to do it correctly.In this article I want to talk about all the ways to properly freeze porcini mushrooms, their shelf life and defrosting rules.
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- In its own juice (39)
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Pickling (228)
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