Birch sap preparations

Natural birch sap for drinking outside the harvesting season can be preserved not only by canning it in jars.In this recipe I suggest making frozen birch sap.

Birch sap is a real gift of nature to man. It can rightfully be called a real storehouse of organic acids, enzymes, calcium magnesium and iron salts, as well as trace elements.

Natural homemade birch sap is, of course, sap in jars with lemon, for sourness in taste, and with a little sugar, for preservation.

Birch sap is a natural product that is characterized by not just useful, but, I would say, healing properties and helps a person overcome a number of diseases, including diseases of the respiratory and genitourinary systems, metabolic disorders, infectious diseases and diseases of the digestive system.

With the onset of the first warm days, many are thinking about birch sap. This is a taste from childhood. Birch sap smells like snow and forest, it invigorates and saturates our body with vitamins. It can be harvested from early spring, when the snow has just melted, until the buds open. The only question is how to preserve birch sap for the whole year.

When the collection of birch sap ends and it turns out that so much sap has been prepared that the sap has already been rolled up and frozen, the kvass has been fermented... This is where the question arises: how to preserve the birch sap? In this case, our article will definitely be useful to you. We suggest making wine from birch sap.

Homemade mash made from birch sap is a drink that resembles champagne in its sparkling properties. If you master the recipe for making birch mash, you will be able to surprise your guests with champagne of your own production.

Golden birch kvass is not only healthy, but also a very beautiful carbonated drink, which, as if created by nature itself, to satisfy thirst in the summer heat.

Kvass from birch sap according to these recipes is prepared in oak barrels. When preparing kvass, the sap does not undergo heat treatment, and therefore completely retains all the beneficial properties of natural birch sap.

If you combine birch sap with raisins and sugar according to certain recipes, you will get a tasty, healthy, refreshing, carbonated drink.