Pepper for the winter - preparation recipes

To pickle bell peppers according to the proposed recipe, you will need to spend some time. However, pepper prepared using the proposed method turns out very tasty and aromatic.

Bell peppers canned according to this recipe in winter will add a lot of variety to your diet. This magnificent vegetable preparation will decorate any table, both on a holiday and on a simple day. In a word, in winter, pickled pepper strips will save you in any situation.

Sweet pepper marinated with apples is a preparation that is not very often found on our tables. Many housewives do not risk mixing fruits and vegetables in one preparation. But once you make this unusual preservation, it will become a signature winter dish.

Sweet bell peppers are a storehouse of vitamins. How to preserve this healthy and appetizing vegetable and create a supply of health for the winter? Every housewife has her own secret. But pickling peppers with whole pods is one of the most piquant and delicious preparations. And, importantly, the recipe is very quick, requiring a minimum of ingredients.

One of the most popular preparations made from pepper and tomato is lecho. In order to have an almost ready-made vegetable dish in winter, you need to take care of it in the summer. There are a variety of lecho recipes.We suggest making lecho according to this recipe and comparing it with what you cook.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

The season of sweet peppers is here. Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter. Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

Winter is not pleasing with an abundance of fresh vegetables and bright colors on the table. Lecho can diversify the menu and become a worthy decoration for an ordinary dinner or festive banquet. There are many recipes for such a dish; the network offers options with the addition of zucchini, eggplant, carrots and other ingredients.

Many gardeners know that it is impossible to plant different varieties of peppers next to each other. This is especially true for sweet bell peppers and hot chili peppers. If a sweet pepper is pollinated by a hot one, then its fruits will be hot. This type of bell pepper is not suitable for summer salads because it is too hot, but for pickling it is exactly what you need.

Recipes for winter preparations of lecho are very diverse, but preparation methods using tomato paste occupy a place of honor among them. And the secret of such popularity is that this option is the least labor-intensive. After all, modern housewives do not have to waste time preparing a base from fresh tomatoes. This process is quite labor-intensive: it is necessary to remove the skin from a large number of ripe fruits, twist them through a meat grinder or grind them in a blender, and then boil them over fire for 20-30 minutes. It is clear that such preparatory measures take quite a lot of time, so the use of ready-made tomato paste for preparing lecho is quite justified. So, let's look at the most popular recipes among housewives.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup.In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Many people remember the taste of products from the past, from the so-called “Like Before” series. It seems to such people that then everything was better, more aromatic, more beautiful and tastier. They claim that even store-bought winter canned salads had a natural taste, and the delicious lecho of the Hungarian company Globus deserved special love from gourmets.

This spicy lecho made from bell pepper, hot pepper and garlic is eaten in winter as a salad and, most often, cold. This winter salad of pepper and tomato goes well with any main course or just with bread. The hot pepper lecho recipe is convenient because its spiciness can be adjusted depending on your preferences.

In the classic version, preparing lecho from peppers and tomatoes does not require large financial costs and many hours of fussing in the kitchen. In fact, there are only two ingredients here: tomatoes and bell peppers, and everything else is auxiliary products that are in the kitchen all year round, regardless of the season.

Many culinary masterpieces have long gone beyond the framework of traditional national cuisine. In any case, Bulgarian lecho earned great love from our housewives, and each of them contributed to the recipe. Eggplant lecho is an excellent confirmation of this. This is one of the main preparations for the winter, and it is rare that a housewife does not prepare lecho with the addition of “blue ones”.

Today I’m preparing a very simple winter eggplant salad with a pronounced sweet and sour taste. The preparation of such a preparation is not replete with ingredients. Besides eggplants, these are only onions and bell peppers. I must say that this delicious eggplant salad was accepted in my family as a savory snack even by those who don’t really like eggplants.

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

Don't know what to do with large cucumbers? This happens to me too. They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.