bell pepper

During the preparation season, I want to share with housewives a recipe for very tasty pickled salad peppers, prepared whole, but pre-fried in a frying pan. Pickled bell peppers turn out sweet and sour with a pleasant garlic aroma, and due to frying in a frying pan, they even smell a little smoky. 😉

Dear cooking lovers. Autumn is the time to prepare a rich eggplant sauté for the winter. After all, every year we want to surprise our loved ones and accomplish something new. I want to offer you a recipe that my grandmother shared with me.

Autumn time has come, the sun is no longer warm and many gardeners have late varieties of tomatoes that have not ripened or remain green at all.Don’t be upset; you can make a lot of delicious winter preparations from unripe tomatoes.

Dishes with bell pepper have an exquisite taste, pleasant aroma and acquire a beautiful appearance. How to prepare bell peppers for the winter so that they do not lose their vitamins, taste and color? A solution has been found - you need to know how to dry bell peppers at home. This will allow you to enjoy the aroma and taste of this vegetable all year round. Moreover, preparing it for the winter is not as difficult as it might seem at first glance. Dried sweet bell peppers will allow you to saturate your dishes with vitamins and beneficial minerals, which are contained in large quantities in this fruit, even in winter.

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

In winter, pickled bell peppers will be a good addition to your favorite dishes. Today I offer my proven and simple recipe for pickled peppers. This homemade preparation will be appreciated by lovers of sour and salty flavors.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

In winter there are so few bright colors, everything around is gray and faded, you can diversify the color palette with the help of bright dishes on our tables, which we have stocked up for the winter in advance. Lecho is a successful assistant in this matter.

No matter how tasty the dish we prepare, our family still tries to “dilute” it with something. Store shelves are simply bursting with an abundance of different ketchups and sauces. But no matter what they sell there, your homemade lecho will win in all respects.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

Bell pepper is one of the most popular and healthy vegetables. Now you can buy it in supermarkets all year round, but out of season it costs much more, and the question of its usefulness is looming.After all, it is unknown what chemical it was grown on. You can prepare peppers for the winter in several ways: canning, drying, freezing. Freezing is perhaps the fastest and easiest way to preserve this wonderful vegetable for the winter.

Spicy seasoning is, for many, a necessary element of any meal. In cooking, there are many recipes for such preparations from tomatoes, peppers and garlic. Today I will talk about the preparation that I prepare for the winter without cooking. I recorded it under the name “Raw Ogonyok”.

From large, beautiful, sweet bell peppers, tomatoes and garlic, I suggest housewives prepare an amazingly tasty sweet, sour and slightly spicy pickled winter appetizer. According to this recipe, we will stuff the peppers with tomato slices and finely chopped garlic, after which we will marinate them in jars.

A dish such as adjab sandal is very popular not only in Georgia (in fact, it is a national Georgian dish), but also in other countries. This vegetable dish is very tasty, full of vitamins, loved by those who fast. It is prepared in the summer because the main ingredients (eggplant and bell pepper) are always available and inexpensive in the summer.

In winter, cabbage will be the most delicious, crispy treat. It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

This time I propose to prepare with me a spicy winter eggplant salad called Troika. It is called so because each vegetable for preparation is taken in the amount of three pieces. It turns out tasty and moderately spicy.

During the season of final ripening of peppers and tomatoes, it’s simply a sin not to prepare hot seasoning, adjika or sauce for the winter. Hot homemade preparation will not only flavor any dish, but will also warm you up during the cold season.

Not every housewife makes preparations for the winter from fragrant bunches of parsley, dill, cilantro, basil, celery and other fresh herbs. And, completely, in vain. It’s so nice to open a fragrant, summer-smelling jar of such homemade seasoning in the winter cold.

Homemade tomato ketchup is everyone's favorite sauce, probably because most store-bought ketchups are, to put it mildly, not very healthy. Therefore, I offer my simple recipe according to which every year I prepare real and healthy tomato ketchup, which my household enjoys.

Winter salad with beans and eggplants is a very high-calorie and tasty dish. Eggplants add piquancy to the appetizer salad, and beans make the dish filling and nutritious. This appetizer can be served as an independent dish or in addition to the main menu.