bell pepper

Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.

Tomato adjika is a type of preparation that is prepared according to different recipes in every home. My recipe is different in that adjika is prepared for the winter without vinegar. This point is important for many who, for various reasons, do not use it.

I suggest housewives take note of a recipe for a very tasty spicy sauce made from baked vegetables. This sauce is called lyutenitsa, and we will prepare it according to the Bulgarian recipe.The name of the dish comes from the word “fiercely”, that is, “spicy”.

Canned vegetable salads in winter are incredibly tasty. Probably because with them the generous and bright summer returns to our everyday or holiday table. The winter salad recipe that I want to offer you was invented by my mother when the zucchini harvest was unusually large.

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

The end of summer is famous for the harvest of eggplants and aromatic bell peppers. The combination of these vegetables is common in salads, both freshly prepared for eating and closed for the winter. Depending on preferences, salad recipes can also be made with garlic, onions or carrots.

This recipe for making bean salad for the winter is a unique preparation option for quickly preparing a delicious dinner or lunch.Beans are a source of many useful vitamins and microelements, and in combination with peppers, carrots and tomatoes, you can easily and simply make a healthy and satisfying canned salad.

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

Autumn is the most fertile time to make tomato preparations for the winter. And although not everyone likes working with canning vegetables, the pleasure of delicious, natural products prepared at home helps one overcome oneself.

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

Dressing for borscht is just a lifesaver for the housewife. It’s worth putting in a little effort during the vegetable ripening season and preparing a few jars of such a simple and healthy preparation. And then in winter you will not have problems quickly organizing a delicious lunch or dinner for your family in a hurry.

So that during the long, dull winter you do not miss the bright and warm sun with its useful and generous gifts, then you will certainly need an unusual and very tasty canned food under the mathematical name Ten.

August is the season for harvesting bell or sweet peppers. During this period, the price of vegetables is the most affordable. We suggest you try preparing peppers using any of the freezing methods presented below. Frozen vegetables retain maximum nutrients and will certainly come in handy for preparing various dishes during the winter months.

Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!

I present to the culinary experts my favorite recipe for a delicious assorted vegetable mixture of eggplants, bell peppers and carrots in a sauce made from tomatoes. For heat and piquant aroma, I add a little hot pepper and garlic to the tomato sauce.

Every year, diligent housewives, engaged in corking for the winter, try 1-2 new recipes. This preparation is a simple and very tasty salad, which we call “Zucchini Uncle Bens.” You will definitely like it and will go into your collection of your favorite proven preparations.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

Even a beginner in this matter can prepare such a delicious winter vegetable salad. After all, preparing for the winter is done quite easily and quickly. The final taste of the salad is unsurpassed due to the good combination of vegetables, marinade and spices. The preparation is simply indispensable in the winter and will make it easier for the housewife to create a menu.

This vegetable assortment pleases the eye on the dull days of late autumn and frosty winter. This option for preserving several vegetables together for the winter is very interesting, because in one jar we get a whole kaleidoscope of various fruits.