bell pepper

I suggest preparing assorted vegetables for the winter using this really simple recipe. Step-by-step photos will help you make the preparation easily and quickly.

A spicy zucchini appetizer prepared for the winter, called “Spicy Tongues” or “Mother-in-Law’s Tongue,” looks great both on the table and in a jar. It tastes sweetish-spicy, and the zucchini itself is soft and tender.

I first tried these delicious pickled tomatoes at my mother-in-law’s birthday party. Since then, this recipe has been my favorite for preparing tomatoes at home. The canning method does not require sterilization and is quite simple, does not require a huge investment of time, but the result pleasantly surprises everyone who uses it.

Homemade adjika is the seasoning that is always on the table or in the refrigerator of every “spicy” lover. After all, with it, any dish becomes much tastier and brighter. Almost every housewife has her own recipe for delicious adjika; there are many options for preparing it.

Having received a recipe for this hodgepodge with mushrooms from a friend, at first I doubted the compatibility of its ingredients, but, nevertheless, I took a risk and prepared half a portion. The preparation turned out very tasty, bright and beautiful. Moreover, you can use different mushrooms for cooking. These can be boletus, boletus, aspen, honey mushrooms and others. The taste is a little different every time. My family prefers boletus, as they are the most tender, and honey mushrooms, for their pronounced mushroom aroma.

Have you purchased an appetizing piece of fresh lard at the market, with or without streaks of meat? Which piece you choose is a matter of taste. Try pickling it using this simple homemade recipe in brine with added spices.

Sauerkraut, and even with bell peppers and carrots, is a powerful vitamin bomb. In winter, such homemade preparations will save you from vitamin deficiency. In addition, it is so tasty that it has firmly taken pride of place on our table. Anyone can prepare several jars of such sauerkraut for future use. This does not require large financial costs, a lot of time, or special skills.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip. Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

When the summer season is in full swing and not just a few beautiful and fragrant fresh cucumbers are ripening in the garden every day, but a lot, and they are no longer eaten, then the best way not to let them go to waste is to prepare lightly salted cucumbers. I offer a simple recipe for pickling in a jar.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins.It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

The summer season always brings pleasant chores; all that remains is to preserve the harvest. Fresh cucumbers for the winter can be easily preserved in jars with the addition of vinegar. The proposed recipe is also good because the preparation process occurs without sterilization, which makes the work easier and reduces the time required for preparation. The result of the effort expended is the most delicious, crispy, canned cucumbers.

Using this recipe with turmeric, you will be able to prepare not only a delicious canned cucumber salad, but it will also turn out very beautiful, bright and colorful. My kids call these colorful cucumbers. There is no need to even sign jars with blanks; from afar you can see what is in them.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing.I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

This recipe is called Volgograd-style cucumbers. The preparation of the workpiece occurs without sterilization. Pickled cucumbers turn out crispy, very tasty and have an amazingly beautiful emerald color.

An appetizer made from plate-shaped pumpkin - this is what squash is more correctly called. Assorted squash prepared according to this recipe is an excellent addition to any hot dish. In terms of taste, squash pickled with roots can successfully compete with everyone’s favorite pickled cucumbers. The secret lies in the amazing ability of squash to absorb various odors into its pulp.

Onions and lettuce peppers, two vegetables that complement each other perfectly in various preservation recipes. I suggest housewives prepare, using this simple homemade recipe, a delicious pickled appetizer from small onions, which we will stuff with sweet peppers.

Goulash is a universal food. It can be served as both the first and second course.This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

I would like to share my homemade recipe for preparing “honey drop” tomatoes for the winter, with the addition of red peppers and various herbs. For those who don’t know, “honey drops” are very interesting and tasty, small yellow pear-shaped tomatoes. They are also called “light bulbs”.

There is no person who would not like canned eggplants prepared according to this recipe. It is convenient because you can adjust the taste of the product right during the cooking process: adding or subtracting hot and spicy ingredients at your discretion. The structure of the eggplant appetizer is dense, the circles do not fall apart and the dish, when served, looks simply amazing.

The recipe for this carrot preparation is light and easy to prepare, since the carrots do not need to be finely chopped. You can also refuse the grater. Salted carrots and peppers are delicious and look beautiful on the table.Everyone, even those who have started preparing for the first time, will be able to cope with the recipe, and all your guests and family members will enjoy the pickled vegetables.