Hawthorn

Hawthorn is a medicinal plant, but it is its enormous benefits for the body that makes housewives look for more and more new recipes. Jams, compotes, jams, you can’t eat or drink a lot of all this, but you can eat marshmallows endlessly.

This homemade hawthorn jam will be especially tasty if it is made from cultivated varieties that have much more pulp. Such fruits can be bought in the fall at the market. Jam - the jam turns out thick and tasty.

If you combine hawthorn fruits and ripe apples, you get an excellent and harmonious taste. The fruits successfully complement and shade each other. If this combination, aromatic and with a barely noticeable, unobtrusive sourness, is interesting to you, then using our homemade recipe, you can easily prepare assorted hawthorn jam with apples.

Making hawthorn compote using this homemade recipe is very quick. The drink turns out aromatic in taste - with a pleasant sourness.We do not subject our preparation to long-term heat treatment, therefore, all the vitamins in such a compote are perfectly preserved.

Winter preparations from hawthorn fruits are very useful. But hawthorn itself is somewhat dry and you can hardly make juicy and tasty jam from it. In this homemade recipe, I’ll tell you how to make delicious jam using currant puree from dense hawthorn fruits.

Hawthorn jam cooked without seeds is a preparation for the preparation of which you can take both wild and cultivated berries. The latter are distinguished by a large amount of pulp.

Sea buckthorn pureed with hawthorn is prepared without boiling. The home-made preparation preserves the vitamins found in two fresh berries unchanged. After all, it is known that in addition to vitamins, sea buckthorn is famous for treating inflammation of the oral cavity, burns, wounds, herpes, while hawthorn tones the heart muscle and relieves fatigue.

Dried hawthorn berries are a very healthy product.The fruits contain B vitamins, as well as vitamin A, C, E, K, various minerals and organic acids. In particular, it is ursolic acid, which is essential for the human body. Dried hawthorn can be added to teas - this will enhance their already tonic effect. Hawthorn infusions lower blood pressure and help with atherosclerosis, insomnia, and fatigue. And these are not all the beneficial properties of this wonderful fruit.