Salmon bellies
How to salt salmon bellies - a classic recipe
Categories: Salting fish
When filleting red fish, the bellies of the salmon are usually set aside separately. There is too little meat and a lot of fat on the bellies, therefore, some gourmets prefer pure fillet rather than fish oil. They don't know what they're depriving themselves of. Salted salmon bellies are one of the most delicious and healthy fish dishes.
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