Bouillon

Experienced housewives often cook vegetable or meat broth in such quantities that it is enough for more than just one meal. And if, for example, you need boiled meat, then it would be stupid to pour the water out from under it.

Cooking broth is undoubtedly a time-consuming task. Is it possible to freeze broth, you ask? Of course you can! Freezing will help save time at the stove, as well as electricity or gas. And even more so, frozen broth, prepared yourself, is much healthier than store-bought dressings. It tastes absolutely no different from freshly prepared. We’ll talk about how to freeze broth correctly in this article.

Not only the meat of various animals can be preserved in a jar. For this type of preparation, freshly prepared smoked sausage is also suitable. Do you make homemade sausage yourself and want it to stay tasty and juicy longer? Then try canning your homemade smoked sausage using this simple method.

This homemade blood sausage is not only incredibly tasty, but also healthy for the body. The microelements and vitamins it contains promote hematopoiesis. It’s not at all difficult to prepare natural bloodletting at home and, importantly, it’s done quickly. The main thing is to have the necessary ingredients available. This is especially easy for villagers and farmers who keep livestock.

It is usually customary to store pork meat or lard for future use, but you should not forget about delicious pork offal. Following this homemade recipe, you can prepare canned pig by-products for future use: liver, meat from the head, lungs, heart and kidneys.

Pork brawn is a dish known to housewives since ancient times. The recipe is such that it is not difficult to make. For this, they usually use cheaper meat (pork head, legs, ears), therefore, it is much cheaper than other meat products. The dish turns out tasty and healthy.