Chekhon
How to deliciously salt chekhon for drying
Categories: Salting fish
Chekhon is especially appreciated by lovers of dried fish. In general, sanitary fish can be fried, stewed, or made into fish soup, but the most delicious is dried saber fish, and this is not discussed. And for it to be really tasty, you need to know how to properly pickle saber fish before drying.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
