Celery petioles
Pickled green tomatoes: the best selection of proven recipes - how to pickle green tomatoes for the winter
Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.
Pickled tomatoes: the best proven recipes - how to cook pickled tomatoes quickly and easily
Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!
How to dry celery at home: dry the roots, stems and leaves of celery
Various parts of celery are used for culinary purposes. Fleshy roots are added to soups, fish dishes and salads. Petiole celery is also the basis of many salads, and the greens are an excellent herb. We will talk in more detail about how to preserve dried celery harvest in this article.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
