Cherries
Cherry juice for the winter - a simple recipe without pasteurization
Although cherries are rich in antioxidants and are useful for many diseases, they are almost never harvested for the winter, and this is very in vain. Cherry juice has a mild taste, it refreshes and restores the necessary supply of vitamins in the body, depleted in winter.
How to make cherry syrup at home: recipe for making cherry syrup
Although sweet cherries are closely related to cherries, the two berries have slightly different flavors. Cherries are more tender, more aromatic and sweeter. For some desserts, cherries are better suited than cherries. You can save cherries for the winter in the form of compote, jam, or boil syrup.
Dried cherries in an electric dryer
Dried cherries make an exquisite delicacy that can be eaten plain, added to baked goods, or made into compotes. You won’t confuse the delicate aroma of cherries with anything else, and it’s worth spending your time on.
How to freeze cherries for the winter in the freezer: 5 ways to freeze berries at home
Sweet cherries differ from cherries not only in their sweeter taste, but also in their higher content of vitamins and nutrients.Fresh cherries, offered to us by supermarkets in winter, have a fairly high price. To save the family budget, cherries can be purchased during the season and frozen for the winter in the freezer.
Large pickled cherries are an original and very tasty winter snack.
Marinade is an unusual way to prepare any fruit. Large pickled cherries are the exception rather than the rule.
Delicious homemade cherry compote for the winter - how to cook compote recipe with photos.
You need to prepare homemade delicious cherry compote for the winter - then use this quick and simple compote recipe.
Canned homemade pitted cherry compote - how to prepare compote for the winter.
If you prepare canned cherry compote according to this recipe, you will get a delicious homemade drink for the winter.
Transparent homemade pitted cherry jam - a recipe for making jam.
Cherry jam differs from jam made from other fruits and berries in that it has a low acidity level. Compliance with cooking technology allows you to preserve the integrity of the berries, and make the syrup beautiful and transparent.
Beautiful and tasty jam from cherries with pits - how to make jam simply.
Making beautiful and tasty jam from cherries with pits at home is very easy and simple, if only because the cherries only need to be washed, and you don’t have to bother with removing the pits.
Delicious, sweet, fresh cherries: description, fruit, taste. How to preserve the beneficial properties of cherries in winter.
Cherry is a woody plant and belongs to the Rosaceae family. It got its name from the English “cherry”. But the opinion that cherries arose as a result of cherry breeding is erroneous.