Blackcurrant preparations for the winter

Like many housewives, I am of the opinion that it is most useful to prepare berries for the winter as raw jam. At its core, these are berries ground with sugar. In such preservation, not only vitamins are completely preserved, but also the taste of ripe berries remains natural.

When we prepare blackcurrants for the winter, we simply cannot help but prepare delicious homemade blackcurrant jelly. The berry jelly turns out dense, beautiful, and the benefits to the body in winter will be undoubted.

We suggest preparing not a simple, but a secret jam recipe, but the best blackcurrant jam because the cooked berries hold their shape, turn out juicy and soft, despite their naturally rough skin.

Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.

Many housewives, when making preparations for the winter, use ancient recipes - the recipes of our grandmothers. Blackcurrant candied in protein is one of these. This is an original recipe, simple and fun to make.

My preparation today is a delicious homemade blackcurrant compote.According to this recipe, I prepare a currant drink for the winter without sterilization. Just a little effort and a wonderful preparation will delight you in the cold with its summer aroma and taste.

Fragrant, moderately sweet and slightly sour blackcurrant liqueur, prepared at home, will not leave even the most fastidious gourmets indifferent.

The beginning of summer, when many berries ripen en masse. Healthy black currant is one of them. It is used to make jam, syrups, add to compotes, make jelly, marmalade, marshmallows and even purees. Today I will tell you how to prepare the so-called cold blackcurrant jam at home, i.e., we will make the preparation without cooking.

Irga or currant is one of the sweetest berries, a favorite of children and adults. And black currant is a fragrant and healthy sorceress in gardens and vegetable gardens. By combining these two berries, you can make the simplest and most delicious preparation - marshmallow.

Black currant berries are a storehouse of vitamins that our body needs all year round.Our ancestors also knew the beneficial properties of these berries, therefore, the history of their preparation for the winter stretches back centuries. In most cases, in those days the berries were dried and stored in bags made of homespun linen.

Blackcurrant juice is an amazing opportunity to preserve the aroma of this wonderful berry until winter. Many people make jam, jelly, or compotes from currants. Yes, they are very tasty and healthy, but they have no smell. One could be upset, but why, if it is possible to preserve the taste, benefits, and aroma for the winter.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

Blackcurrant juice will not be a superfluous stock in your pantry. After all, currants are rich in vitamins, and in winter you will really appreciate your foresight.Unlike syrup, blackcurrant juice can be prepared without sugar, or with a minimal amount of it. In this case, the juice can be used as a base for compote or jelly, without fear that your dishes will be too sweet.

What could be better than the taste of fresh berries in winter? That's right, only fresh berries with sugar. 🙂 How to preserve all the properties and taste of black currants and raspberries for the winter?

Many people grow black currants in their gardens. Modern varieties of this berry are distinguished by their large fruit and sweet dessert taste. Currants are easy to care for and very productive. Having collected a bucket of black beauty, housewives think about recycling it for the winter. A dish that people try to prepare without fail is blackcurrant jam. Thick, aromatic, containing a huge amount of vitamins, the jam is worth your attention. It is prepared in different ways. Read more about cooking technologies in this material.

The denser structure of the jam allows you to make sandwiches and not be afraid that it will spread on your fingers or on the table. Therefore, jam occupies a very important place in cooking.Filling for pies, filling in cupcakes, additive in soufflés and ice cream... Blackcurrant jam, in addition to being very healthy, is also very tasty and aromatic.

White filling apples showed high yields this year. This allowed housewives to expand the range of preparations made for the winter and make them more diverse. This time I prepared a new and unusual jam from White filling apples with black currants, cinnamon and cocoa.

Many people don’t like cherry spanka because of its appearance. It seems that these unsightly berries are good for nothing at all. But you can’t find anything better for preparing compotes for the winter. Shpanka is meaty and gives the drink enough acidity.

Assorted vitamin compote prepared for the winter contains healthy fruits and berries. The preparation is rich in vitamins and will be a good help both for health and simply for quenching thirst.

Blackcurrant syrup is a real storehouse of vitamins. It's easy to prepare and can be used in almost any dessert.After all, black currant, in addition to its amazing taste and aroma, has a very bright color. And the bright colors of drinks or ice cream always please the eye and increase appetite.

What options for harvesting black currants for the winter do we know? Jam is too banal, and not everyone likes the fact that most vitamins disappear during heat treatment. Freeze whole? It’s possible, but what to do with it then? What if you make puree and freeze it? It doesn’t take up much space and the puree itself is a ready-made dessert. Let's try?

Blackcurrant contains a large amount of its own pectin, which allows you to make sweet jelly-like desserts from it without additional additives to keep its shape. Such delicacies include marmalade. However, it needs to be dried using an oven or electric dryer for vegetables and fruits. There are also express methods for preparing currant marmalade based on agar-agar and gelatin. We will talk about all these methods in more detail in this article.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color.Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Blackcurrant pastille is not only tasty, but also an incredibly healthy dish, since during drying the currants retain all the beneficial substances and vitamins. The high content of vitamin C and substances with bactericidal properties make the delicacy made from this berry truly indispensable during seasonal colds. In addition, a sweetened version of marshmallow can easily replace candy or become an original decoration for a cake. Pieces of marshmallow can be added to tea or to a pan of fruit when cooking compotes.