Black currant

Winter preparations from hawthorn fruits are very useful. But hawthorn itself is somewhat dry and you can hardly make juicy and tasty jam from it. In this homemade recipe, I’ll tell you how to make delicious jam using currant puree from dense hawthorn fruits.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

Canned apples in currant juice prepared according to this recipe retain most of the vitamins, and currant juice, which is a preservative in the preparation, will provide your household with additional vitamin C in winter.

I learned this wonderful quick recipe for lightly salted cucumbers from a neighbor. The man lives on his own, is not a cook, but he cooks... you'll lick your fingers. His recipes are excellent: quick and tasty, because... A person has a lot of worries, but not enough time to bother with villages.

Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.

Frozen black currants have become an especially popular simple type of preparation for the winter in our time, when freezers appeared in every home.

If you use this original preparation recipe, you will be able to eat fresh currants all winter and even in the spring, if there are any left. The highlight of this ancient recipe is that black currants will retain all their beneficial properties thanks to the phytocides coming from horseradish. Horseradish acts as a preservative.

Many housewives, when making preparations for the winter, use ancient recipes - the recipes of our grandmothers. Blackcurrant candied in protein is one of these. This is an original recipe, simple and fun to make.

Recipes for homemade preparations for the winter involve the use of very different technological processes. We suggest you prepare this simple recipe. Blackcurrant in its own juice without sugar is good not only because the cooking process does not involve the use of sugar, which means the berry is suitable in winter for those who are forced to adhere to a diet with low sugar use, but this recipe allows you to save your time and effort.

You can prepare blackcurrant jelly in different ways. We suggest you learn how to preserve vitamins as much as possible at home and make delicious blackcurrant jelly with pasteurization.

Beautiful black currant jelly for the winter can be prepared according to different recipes. Now we offer to learn how to make jelly at home by subjecting the berries to minimal heat treatment.

When we prepare blackcurrants for the winter, we simply cannot help but prepare delicious homemade blackcurrant jelly. The berry jelly turns out dense, beautiful, and the benefits to the body in winter will be undoubted.

This delicious blackcurrant compote can easily be classified as an original recipe for two reasons. But most importantly, it can be quickly and easily prepared at home. And this, given our workload, is quite important.

Simple recipes often turn out the most delicious. Therefore, if you are thinking about what kind of compote to cook for the winter, we suggest making homemade blackcurrant compote.

If you want fresh currants to remain natural for the winter, then use this original recipe.

In order to preserve the medicinal properties of black currant as much as possible for the winter, the “five-minute jam” technology has appeared. This simple recipe for preparing it for the winter at home allows you to preserve the healing properties of currants.

Pureed black currants with sugar are called differently: five-minute jam, cold jam, and even raw jam. The simple recipe is very easy to prepare. Making currant jam in this way makes it possible to preserve all the beneficial properties of the berries.

Five-minute jam cooked according to this recipe will retain almost all the vitamins in black currants. This simple recipe is valuable because our great-grandmothers used it. And preserving the traditions of our ancestors is very important for any nation.

Delicious blackcurrant jam prepared for the winter according to this simple recipe will not take much effort from you, although it will take a little time.

We suggest preparing not a simple, but a secret jam recipe, but the best blackcurrant jam because the cooked berries hold their shape, turn out juicy and soft, despite their naturally rough skin.